Eggplant With Ground Pork In Oyster Sauce

Eggplant, with its distinct tenderness and mild, slightly bitter flavor, is a versatile ingredient that plays a significant role in many Filipino dishes. Among the array of recipes that feature this nutritious vegetable, “Eggplant with Ground Pork in Oyster Sauce” stands out as a savory and healthy choice. This dish is not only delicious but also easy to prepare, making it a perfect option when you’re in the mood for a simple yet flavorful meal.

While the ingredient list may appear lengthy, each component contributes to the unique and delicious texture of the dish. The key players in this culinary ensemble include Chinese eggplant, ground pork, and oyster sauce. Together, they create a harmonious blend of flavors and textures that’s sure to please your palate.

Eggplants, also known as “talong” in Filipino, offer more than just taste; they are packed with vitamins, minerals, and antioxidants, making them a valuable addition to your meals. If you’re interested in exploring more eggplant-based recipes, we have some suggestions that showcase the versatility of this beloved vegetable.

How to Cook Eggplant with Ground Pork in Oyster Sauce: A Step-By-Step Guide

 

Frying The Eggplant:

Heat 3 tablespoons of cooking oil in a pan, and add 2 sliced Chinese eggplants. Fry each side until they soften, then transfer the cooked eggplants to a clean plate for later use.

Sautéing Onion, Garlic, And Ginger:

In the same pan, add 2 more tablespoons of cooking oil and ½ teaspoon of sesame oil. Sauté 3 cloves of minced garlic, 1 minced onion, and 1 thumb of minced ginger until the onion softens.

Cooking The Meat:

Add 4 ounces of ground pork and sauté it until it turns light brown. Be careful not to overcook the pork.

Integrating Some Seasonings:

Once the pork has browned, add 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of brown sugar, and ½ cup of water. Continue cooking until the liquid has evaporated.

Adding The Eggplant:

Include 1 sliced red bell pepper and the previously prepared eggplants in the pan. Stir-fry all the ingredients together for 3 minutes, then season with salt and ground black pepper to taste.

Serving:

Transfer the dish to a serving plate, and serve it hot with steamed rice.

Other Great Eggplant Dishes to Try

  1. Tortang Talong: The classic Filipino favorite, Tortang Talong, features crispy eggplant on the outside and tender juiciness on the inside. It’s a delightful dish that might require some effort in preparing the eggplant for frying, but the result is well worth it.
  2. Boiled Okra and Eggplant with Bagoong Dipping Sauce: For a simple and healthy option that skips frying, try Boiled Okra and Eggplant with Bagoong Dipping Sauce. With just five ingredients, this dish is quick and easy to prepare and offers a deliciously salty flavor enhanced by bagoong isda with tomato and onion.
  3. Eggplant Salad (Ensaladang Talong): If you’re in the mood for a burst of powerful flavors, Eggplant Salad, or Ensaladang Talong, is the way to go. This popular side dish pairs exceptionally well with grilled pork belly and other meat dishes, serving as a refreshing palate cleanser between bites of flavorful main courses.

Ingredients

  • 2 Chinese eggplants sliced
  • 4 ounces ground pork
  • 1 red bell pepper
  • 1 onion minced
  • 3 cloves garlic minced
  • 1 thumb ginger
  • ½ teaspoon Sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 red bell pepper
  • 5 tablespoons cooking oil
  • 2 tablespoons oyster sauce
  • 3 stalks green onion
  • ½ cup water
  • Salt and ground black pepper to taste

Instructions

  • Heat 3 tablespoons of cooking oil in a pan. Fry both sides of the sliced eggplants until it softens. Transfer the eggplants on a clean plate. Set aside.
  • Add the remaining cooking oil and sesame oil. Saute the onion, garlic, and ginger.
  • Add the ground pork once the onion softens. Saute it until the color turns light brown.
  • Add soy sauce, oyster sauce, sugar, and water. Continue cooking until the liquid evaporates.
  • Add the bell pepper and then put the eggplants back into the pan. Stir fry for 3 minutes.
  • Season with salt and ground black pepper.
  • Serve hot over rice. Share and enjoy!

Conclusion

Eggplant with Ground Pork in Oyster Sauce is a delightful Filipino dish that combines the unique tenderness and mildly bitter flavor of eggplant with the rich umami of oyster sauce. This recipe offers a perfect balance of taste and nutrition, making it a great choice for a savory and healthy meal. While it may seem to have a lengthy list of ingredients, each component plays a vital role in creating the dish’s harmonious texture and flavor. Eggplants, or “talong” in Filipino, not only provide a satisfying taste but also pack a nutritional punch, offering vitamins, minerals, and antioxidants. If you’re seeking more eggplant-based recipes, there are various other delicious options to explore.

 FAQ

Can I use regular eggplants instead of Chinese eggplants in this recipe?

Yes, you can substitute regular eggplants for Chinese eggplants. Keep in mind that cooking times may vary slightly due to differences in thickness and texture.

Is there a vegetarian version of this dish without ground pork?

Certainly! You can create a vegetarian version of this dish by omitting the ground pork. You can enhance the flavor with additional vegetables or tofu.

What can I serve with Eggplant with Ground Pork in Oyster Sauce?

This dish pairs wonderfully with steamed rice. You can also serve it with a side of pickled vegetables or a light salad for a well-rounded meal.

How do I choose fresh eggplants at the store?

When selecting eggplants, look for ones that are firm, glossy, and free of blemishes. The skin should be vibrant in color. Avoid eggplants with wrinkled or discolored skin.

Can I adjust the level of spiciness in this dish?

Yes, if you prefer a spicier dish, you can add chili flakes or fresh chili peppers during the sautéing process. Adjust the amount according to your desired level of heat.

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