Chicken Sotanghon Soup

The Filipino version of chicken noodle soup is Chicken Sotanghon Soup. Shredded chicken and sotanghon noodles are used in this soup. Carrots and cabbage are also included. The addition of roasted garlic, scallions, and fish sauce seasoning makes it stand out.

I enjoy Chicken Sotanghon Soup at any time of day, regardless of the season. It always makes me feel at ease. I usually have it as a mid-afternoon snack, but I occasionally crave it first thing in the morning. I sometimes have this for lunch with rice.

How to Cook Chicken Sotanghon Soup

This Pinoy chicken noodle soup recipe is simple to prepare. Cooking time can be reduced to less than 20 minutes if the ingredients are prepared ahead of time.

In this recipe, the chicken must be prepared. This is why it took a little longer.

Begin by creating annatto water. Stir together annatto seeds and warm water. Allow 10 minutes to soak. Filter the seeds through a kitchen sieve and set aside the colored water.

This recipe calls for shredded chicken. Chicken should be thoroughly cooked before being shredded. Begin by bringing water to a boil in a cooking pot. For added flavor, add a piece of dried bay leaf. Boil the chicken for 20 minutes in a pot. Remove the chicken and set it aside to cool before shredding the meat by hand. If you don’t want the skin in your soup, I recommend removing it. Keep the chicken broth. It’s required for the soup.

After preparing the ingredients, the actual cooking process is simple. This entails sautéing aromatics like garlic, onion, and celery. Brown the garlic to get that delicious roasted garlic flavor in your soup. Add the shredded chicken and cook for a few minutes before adding the stock.


Chicken Sotanghon Soup should be delicious. A piece of Knorr Chicken Cube adds a solid chicken flavor. I prefer my soup to be slightly orange in color. Annato water accomplishes this for me.

Cook for 10 minutes after adding the sotanghon noodles. With only carrots and cabbage as vegetables, this soup is filling enough. However, if desired, substitute other vegetables. Cook the vegetables for a few minutes before seasoning with patis and ground black pepper.

I also add roasted garlic and chopped scallions. These makes a huge difference.

Try this Chicken Noodle Soup Recipe.



  • 1 1/2 lbs. chicken breast
  • 1 piece Knorr Chicken Cube
  • 2 1/2 ounces sotanghon noodles
  • 7 cups water
  • 1 piece dried bay leaves
  • 1 1/2 cups cabbage shredded
  • 1 piece carrot julienne
  • 1/2 cup scallions chopped
  • 2 stalks celery chopped
  • 1 piece onion chopped
  • 5 cloves garlic minced
  • 2 tablespoons garlic roasted
  • Fish sauce and ground black pepper to taste
  • 3/4 cups annatto water
  • 3 tablespoons cooking oil


  • Prepare the chicken by boiling water ina cooking pot. Add bay leaf. Put the chicken breast in the pot. Cover and boil in medium heat for 20 minutes. Remove chicken from the pot and put in a clean plate. Let it cool down. Save the chicken stock. Shred the chicken and set aside.
  • Heat oil in a large pot. Saute garlic until light brown. Add onion and celery. Saute until onion softens.
  • Put the shredded chicken in the pot and then saute for 2 minutes.
  • Pour chicken stock and let boil.
  • Add Knorr Chicken Cube. Stir.
  • Add annatto water and sotanghon noodles. Cover and cook for 10 minutes.
  • Put carrots and cabbage into the pot. Cook for 5 minutes.
  • Season with fish sauce and ground black pepper.
  • Put some roasted garlic and chopped scallions. Stir.
  • Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition Information

Calories: 383kcal (19%) Carbohydrates: 21g (7%) Protein: 38g (76%) Fat: 15g (23%) Saturated Fat: 1g (5%) Cholesterol: 108mg (36%) Sodium: 510mg (21%) Potassium: 787mg (22%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 265IU (5%) Vitamin C: 9.5mg (12%) Calcium: 62mg (6%) Iron: 1.1mg (6%)


What is Chicken Sotanghon Soup, and what are its main ingredients?

Chicken Sotanghon Soup, also known as “Sotanghon Manok,” is a Filipino noodle soup made with chicken, sotanghon noodles (also known as cellophane noodles or glass noodles), and a flavorful broth. It typically includes vegetables like carrots, cabbage, and sometimes green beans. The soup is seasoned with garlic, onions, and fish sauce (patis).

Can I use other proteins besides chicken in Sotanghon Soup?

Yes, you can use other proteins like pork, shrimp, or even a combination of different proteins to make variations of Sotanghon Soup. Each protein choice will give the soup a unique flavor.

How do you prepare Sotanghon noodles for the soup, and are they gluten-free?

Sotanghon noodles are often soaked in hot water to soften them before adding them to the soup. They are typically gluten-free, but it’s essential to check the packaging for any allergen information, as some brands may include wheat starch.

Are there any variations or regional differences in Chicken Sotanghon Soup recipes?

Yes, there can be regional and individual variations of Sotanghon Soup. Some recipes might include additional ingredients like mushrooms, snow peas, or spinach. The broth can also vary in flavor, with some cooks using chicken stock or broth for added depth.

What are common garnishes or accompaniments for Chicken Sotanghon Soup?

Common garnishes and accompaniments for Sotanghon Soup include sliced green onions, fried garlic bits, and a squeeze of calamansi (Philippine lime) or lemon juice for added freshness. Some people enjoy adding a bit of crushed red pepper or fish sauce to adjust the soup’s flavor to their liking.

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